Hints of smoke and mocha clothe the ripe, red cherry fruit on the nose. The mocha notes also color the rounded but still fresh palate with their richness and add a little weight to the midplaate of this fruit-driven wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.