Aromatic, with smoke, earth and barbecue on the nose. Dry tannins in the mouth; black plum and oak are the principal flavors here. Would pair well with a broad range of foods, from pizzas to pastas and burgers. A blend of Cabernet Sauvignon, Shiraz and Merlot. 4,000 cases imported.
ImporterWilson Daniels Ltd
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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