Wines from this part of Western Australia are usually worth a look. This one qualifies, with its fine mouthfeel and good intentions. But a strong bell-pepper streak in the nose and palate is too dominant; would be better with bolder, sweeter fruit, because the winemaking seems good.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.