Intensely ripe yet crisp, cutting nectarine and yellow-peach flavors are offset by smoke and rocky mineral tones. Made from grapes sourced in a cooler high-elevation vineyard, it offers invigorating freshness and a cool tang of minerality that lingers long on the finish. This stunning wine should improve through 2030, likely hold longer.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com