Spicy, musky and fruity, this Austrian Muscat is full-bodied, even a bit fat—a marked contrast to most Austrian wines. The peach and melon fruit finishes soft, accented by a spicy-peppery note. —J.C.
Wein Bauer Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.