A great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. The acidity is a light addition to the weighty texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.