Not quite dry, this wine is all about fruit. The fresh citrus character cuts through the mineral texture and gives a tangy, zesty feel. Wait until mid-2015 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.