The zesty freshness of Seville orange peel adds a wonderful dimension to the rose petal and apricot notes. Although the palate is not quite as vibrant as the nose, the lighter body and dry finish strike a great balance.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.