Founded in 1902, this is the oldest cooperative in Alsace and now one of the largest. It produces big quantities of sparkling wine, this rosé, with its fresh strawberry flavors, being typical. It has attractive acidity, some Pinot Noir tannins and a touch of vanilla. Imported by Kysela Père et Fils.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.