Sweet butter and vanilla sugar notes peek out amidst scents of darkly toasted wood on this Long Island Chard. Full bodied and dry with a core of tropical fruit flavors, there's a touch of sour wood, but the brisk, lemony acidity and warm, toasted nut skin finish are nice.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org