This blend is 50% Mourvèdre, 25% Grenache and 25% Syrah, with leather, herb and earth tones on the bouquet and palate. The fruit was sourced entirely from the relatively cool Stillwater Creek Vineyard. An excellent, balanced composition.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.