A delightful expression of the grape, cleverly mixing 80% stainless with 20% French oak fermentation, and bringing out the best of both. Juicy and refreshing, with a tangy fruit core of citrus, grapefruit and pineapple flavors. It's lively and acidic without being at all sour, and a pleasing, lightly toasty roundness fills out the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.