Syrah in Washington can assume many shapes; here it shows many elements of the forest floor—dried leaves, moist earth, hints of mushroom. It seems to be locked down at the moment, the green tea tannins forming a shell around the tart fruit. Bound to improve dramatically with further bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.