This starts with concentrated boysenberry and raspberry fruit, but in the mouth some off-flavors intrude. The fruit is close to raisined, and the finish carries a hint of plastic. Two bottles tasted, consistent results.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.