A limited-production wine, made in a bone-dry style. It is at once searingly tart and loaded with fresh, tangy lemon and citrus and green apple fruit. It shows terrific concentration and focus, and lingers in the back palate, begging for some spicy food to wash down.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.