Spectacular blueberry aromatics enliven this fruit-driven wine. The extraction is right up to the edge of being too much, but sits just perfectly in the mouth. A deep, saturated garnet color with scents of berry and sweet, musky Concord accents. It's solid in the mouth, tannic with a slightly chewy edge to the tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.