Pure Cabernet from some of Washington's oldest vines at Champoux and Sagemoor, this is a superb bottle, dense, compact and textural. A full mix of black fruits underscored with clean, moist earth and polished, silky tannins, finishes with pretty barrel flavors of spice and vanilla. Broad, deep and immensely pleasurable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.