A distinctly musky scent carries aromas of mushrooms mixed with toast and grapefruit, if you can follow that trail. Tart and fruity, it shows green fruit flavors with more of that musty, sweaty saddle undertone, carrying into a high-acid finish. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.