Tropical and stone-fruity on the nose, with follow-on flavors that are a bit soft and sweet (there's 7.8 g/L residual sugar). Well made and clean, it's more of a mass-market wine than the regular Woollaston Sauvignon.
Elixir Wine Group
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.