Wrights Station 2013 Cave Block Reserve Pinot Noir (Santa Cruz Mountains)

Beet and dark cranberry juice make for a very deep red-fruit entry to this bottling that is lifted by bay leaf, thyme and anise on the nose. It's easy, clean and refreshing in a lighter style on the sip, with dried strawberry and red plum spiced up by star anise and fennel. Matt Kettmann

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    750 ml
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