This is a yeasty offering that's full on the palate, with a rich mousse. Yellow and white fruits contribute to its richness, a touch of bitterness balanced with the fruity acidity. Drink now, or age for a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.