A creamy note on the nose signals the mellowness of the palate where ripe stone fruit is framed by fresh lemon. There are overtones of development, with dried citrus peel and honey countered by bright acidity. The mousse is fresh and adds liveliness to the aromatic richness of the underlying wine. This is light, fresh and rather aromatic with a dry full-flavored finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.