This is all about classic spicy Gewurztraminer. It's full and rounded, with candied flavors, great spice and a medium-sweet character. It's not subtle, but it is all there.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.