90pointsWürtz 2008 Geyerscheiss Riesling (Rheinhessen)

Editors' Choice

A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It's medium-bodied, crisp and dry yet with a sense of honeyed richness. Joe Czerwinski

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  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Importer
    Domaine Select Wine & Spirits
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