As with the winery's Blue Chip bottling, this seems to be approaching an early maturity. Slightly grainy flavors of brown sugar and maple syrup wrap around light cherry candy. The finish is threaded with coffee and butterscotch. This is a wine to enjoy sooner rather than later.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.