Lively and lush, this is lip-smacking good juice. It's dense with apple, peach and melon fruit flavors that penetrate deeply, buoyed by juicy acidity. Pinot Gris this tasty should be enjoyed lightly chilled, while it is in the first bloom of its freshness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.