Almost seems wooded, with strong aromas of toast, caramel and cinnamon that fight for prominence with tart lime fruit. The palate is sweet upfront, tart and almost sharp on the finish. Give it a few months to settle down and integrate before trying it this winter with poultry.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.