Seems heavy on the American oak, displaying lactic, dill-laden aromatics that partially mute the berry fruit underneath. Still, the tart berries come through on the finish—a good sign for the future. Give it a couple of years in the cellar to come together. —J.C.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.