As crisp and clean as they come, this smooth and creamy Sauvignon bursts with just the right amount of herbaceous, green pea and grapefruit flavors. It is great to drink as an apéritif or with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.