Jammy Pinot Noir, smooth and textured. It has a smoky bacon character balanced by sweet, ripe fruit. Soft tannins and just a hint of herbs add a contrast to this easy, ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.