Made by Pierre Clément at Domaine de Châtenoy for the Xavier Flouret range, this is smooth, rich and soft. Generous and ripe with red berry fruits and gentle tannins, it could age until late 2015 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.