Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.