The Xavier Flouret brand covers the world, but its Sancerre is always among its most consistent. It is balanced, fruity and only lightly herbaceous. Touches of white currants add to the fruitiness of this ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.