Produced at Domaine la Gemière, the wine is soft, rounded and easy to drink young. It has a lively edge to the ripe citrus and apple fruitiness. It is open and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.