One in a range of wines under the Xavier Flouret brand, this wine is made by Domaine Hamelin in Chablis. It is deliciously refreshing, with just the right edge of crispness to give it a lift. At the same time, its ripe, creamy texture blends with spiced-apple fruitiness. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.