A powerfully rich wine that brings in delicious white and yellow fruit flavors. It is unctuous, rounded, made richer with toast then given a boost by a streak of fresh citrus acidity. Good, plump white Burgundy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.