Made from Cabernet Sauvignon, this wine is dark reddish-pink and unusual in its unadulterated cassis flavor and suggestion of charcuterie. Intense and slightly smoky, it's an interesting example of how Cabernet can be tamed to a rosé. It would pair interestingly with a cold steak salad.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.