From decades-old, dry-farmed vines, the wine then 100% barrel fermented, this vintage the grapes were picked particularly early and were still quite rich and full, prompting this experimentation. Lemony bright, floral aromas and flavors meet a lean, refreshing body of apricot and green apple, a pleasant experience from start to finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.