Y Rousseau 2016 Son of a Butcher Red (California)

It's easy to like this generous, fruity and plush-textured wine based on French grape varieties, led by 45% Tannat and followed by Cabernet Sauvignon, Merlot and Cabernet Franc. Raspberry and blackberry aromas and flavors are lightly shaded by spicy oak notes and there is a moderate dose of tannin to balance the jammy fruit character. Jim Gordon

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    750 ml
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