This bold, earthy Malbec delivers aromas of cured meat and stewed notes, with some medicinal and floral smells. It's concentrated and chewy but not syrupy, with roasted plum and berry flavors running side by side with savory spice, pepper and brown sugar. A toasty finish has mild heat to it.
The Vine Collective
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.