This is meaty, spicy and bold. It feels fresh, clean and slightly astringent, with flavors of wild berry and currant that are a bit salinic. The finish is round, mossy and full. A blend of 60% Cabernet Sauvignon and 40% Carmenère.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.