Yamhill Falls is produced by Ken Wright Cellars. This wine has the flavors of young vines, with tart mixed berry fruits, good texture, a splash of earth and a slightly sour finish. Good length and low alcohol make this especially food-friendly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.