According to the winery, this spent only six months in neutral French oak, but there's an indisputable toastiness to this wine, which serves to accent hints of flowers and spice on the nose. Despite the toasty nuttiness, there's plenty of fresh fruit in evidence as well, making it quite attractive.
Yangarra Estate Vineyard
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.