The nonvintage cuvée from Yann Alexandre is a deliciously fruity wine, given complexity by some yeastiness. The Champagne is dry, shot through with citrus and green fruits, steely acidity and a bright, crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.