Tanning in color, with stalky, semimealy aromas that lack zap and citric crispness. The body is heavy, although there's adequate acidity, while the flavors lean toward mealy citrus and ripe melon. Pithy and bitter on the finish, like almond skins.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.