Blackberries and black currants aromas are followed by smoked oak and a slightly dry character on the palate. There's also a tartness here, but that will likely be tempered by a few years in the cellar. Overall, a good wine, especially when paired with food, which should take the edge off of it.
Royal Wine Corporation
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com