On the nose, this shows some of the Awatere Valley's classic nettle or tomato leaf-like signature, but also hints of stone fruit and struck flint. On the palate, it nicely combines elements of stone fruit, citrus and fresh herbs, finishing gentle and easy.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.