Good vineyard sources—Ranch at the End, Chandler Reach and Willow Crest—but the bitter, leathery flavors impact all these wines. Here it's less intrusive than in the Barbera, but it still fouls the finish with bacterial funk. Somewhere in here is some pretty cherry fruit.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.