This looks, smells and tastes so young that it might have come right out of the fermenting tank. It is tight to the point of reductive, with tart fruit flavors of cranberry and rhubarb, and stiff, chalky tannins.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.