Ysios is a ripe, smooth wine with polished aromas of black fruit, charred meat and vanilla. The palate has black cherry, plum, bacon and chocolate flavors, and the finish is smoky. Throughout there's a nice grilled character to the wine, which isn't very complicated and isn't likely to improve much with age. Drink now through 2010.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.